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Sep 12, 2018
Most, if not all, are familiar with apple crisp–a favorite fall recipe of many kitchens. However, Cherry Crisp seems to be more elusive. Apple crisp is my favorite recipe, but, recently I have been experimenting with eating more “warming” foods according to traditional Eastern cultures (to skip this section, scroll down for the recipe). In […]
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Jul 08, 2018
The Taste of Buffalo presented by Tops today announced that several local restaurants were named award winners in a variety of categories at the 35th annual festival. The judging took place Saturday morning, July 7th, by a panel of representatives from the local media/well known writers–including myself, along with members of Western New York’s political […]
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May 23, 2018
According to the Foundation for Celiac Awareness, more than 18 million people across the U.S. have a non-celiac gluten sensitivity. Gluten is essentially a mixture of two proteins– a substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough. While many people have a gluten intolerance, many others are […]
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