Started in 1984, over 400,000 people across the country and Canada descend on the Queen City every July 11th and 12th for the largest two day food festival in the nation.

“It’s the people of Buffalo that have made this so successful. We have over 55 restaurants participating this year and that list is growing,” states Erin Collins, Communications Committee Chair.

And this year’s Taste of Buffalo will not disappoint. Anticipated to be the largest festival to date, there will be some prime talent gracing the culinary stage.

For many Western New Yorker’s this isn’t “news”, as many of you are very familiar with the event taking place each year. What IS news is that I have been asked to be a culinary judge at this year’s Taste!!!

I hope to see all of you on July 11th. Stop down and say hi. I will located on the culinary stage. There will be more Taste news shortly–so stay tuned!

 

Published by smtraphagen

SM Traphagen is a writer and novelist. Her works have appeared on Buffaloeats.org, Accounting Today Magazine, St. Reds Magazine, The Culture-ist Magazine, Buffalo Healthy Living Magazine, among others. With a fiction novel written, the hope is to expand the world of fiction in fun and creative ways. Her love of writing fiction and food have culminated in a website that blends the two, including Digestion Suggestion and Untold Shorties.

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